家常燜筍滷肉

產品敘述

將爽脆竹筍與香嫩滷肉一同燜煮，直到筍塊吸收滿滿肉香。白飯的最好搭檔，結合筍香與肉香，口感豐富。

料理方式

1. 料理包烹調

滾水

將料理包放入滾水中，充分加熱約 5-10 分鐘

微波

將料理包充分退凍後，倒入容器中，放入微波爐充分加熱約 2-3 分鐘。

2. 擺盤出餐

可搭配麵條或是米飯，依個人喜好搭配食用。

產品成分

Water, pork (54.9%),bamboo shoots(18%),soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), oyster sauce (water, sugar, oyster extract (oysters (molluscs), water, salt), salt, modified corn starch, flavour enhancer: E621, wheat flour, colour E150a), sugar, green spring onion, spicy soybean sauce ( red chili pepper, soybean, water, broad bean, salt, sugar, sesame oil, soybean oil, wheat flour, Flavour enhancer: E631, E627, xanthan gum, star anise powder),garlic, fermented tofu (soy bean, water, sugar, brown rice, salt, sweetener agents (E955),seasoning agents (E639, E330) ,tofu coagulant (E516), chili ,alcohol, beans auality improver (hydrogenated palm fat,E322, E491, E551),corn starch, ginger, mirin(water, sucrose, alcohol, salt, glutinous rice),rice wine(water, rice, refined edible alcohol),chilli black bean sauce (soybean oil, black beans, soybean, salt, chilli, salt, sugar, sichuan pepper, Flavour enhancer: E621) ,dried chilli pepper, star anise, cassia, Flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract),salt.

May also contain trace amounts of the following allergens: Celery, Eggs, Milk, Mustard, Nuts, Peanuts, Sesame, and Sulphur Dioxide/ Sulphites.

Allergy advice: For allergens including cereals containing gluten see ingredients list in bold.

重量

255g

箱入數

25

保存期限

生產後冷凍保存15個月內

營養成分