台式排骨酥湯

產品敘述

特色是酥脆的排骨燉出清甜滋補的湯頭，搭配有彈性的麵條，口感絕佳。這道料理帶有豐富的湯汁風味，品嚐中感受濃厚的白胡椒香氣與白蘿蔔甜味。

料理方式

1. 料理包烹調

滾水

將料理包放入滾水中，充分加熱約 5-10 分鐘

微波

將料理包充分退凍後，倒入容器中，放入微波爐充分加熱約 2-3 分鐘。

2. 擺盤出餐

可搭配麵條或是米飯，依個人喜好搭配食用。

產品成分

Water, diced pork ribs (20.5%), radish, celery, soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), salt, wheaten flour (wheat flour, vitamin C), cornflour (typical values per), fried shallot (shallots, palm olein), sugar, garlic, chicken powder bouillon (lactose (milk), salt, flavour enhancers (E621, E631, E627), maltodextrin, mineral salt (potassium), chicken, modified corn starch, palm fat, sugar, yeast extract, chicken fat, flavourings (contain egg), chicken extract, potato starch, acid (lactic acid), antioxidant (extracts of rosemary), colour (E150c)). May contain gluten, celery and mustard, lard, sunflower oil, black vinegar ((sugar, salt, vegetable extract (carrot, onion, celery, tomato), orange Juice, spices (star anise, aniseed, cumin)), rice wine (water, rice, refined edible alcohol), white pepper, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), fermented tofu (soy bean, water, sugar, brown rice, salt, sweetener agents (E955) ,seasoning agents (E639, E330) ,tofu coagulant (E516) ,chili ,alcohol, beans quality improver (hydrogenated palm fat,E322, E491, E551), sesame seed oil, spice powder (cassia bark, anise, fennel, chilli, orange peel ( contains sulphites)), black pepper, cinnamon powder.

May also contain trace amounts of the following allergens: Celery, Crustaceans, Eggs, Fish, Milk, Mustard, Nuts, Peanuts, and Sesame.

重量

450g

箱入數

16

保存期限

生產後冷凍保存15個月內

營養成分