薑燒豬肉丼

商品敘述

以嫩豬肉片為主食材，以甜濃的醬汁和洋葱燉煮，與軟綿飯搭配口感豐富香氣撲鼻。

料理方式

1. 料理包烹調

滾水

將料理包放入滾水中，充分加熱約 5-10 分鐘

微波

將料理包充分退凍後，倒入容器中，放入微波爐充分加熱約 2-3 分鐘。

2. 擺盤出餐

可搭配麵條或是米飯，依個人喜好搭配食用。

產品成分

Pork (61%), onion, water, soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), mirin (water, sucrose, alcohol, salt, glutinous rice), rice wine (water, rice, refined edible alcohol), ginger(3.1%), salt, garlic.

May also contain trace amounts of the following allergens: Celery, Eggs, Milk, Mustard, Nuts, Peanuts, Sesame, and Sulphur Dioxide/ Sulphites.

Allergy advice: For allergens including cereals containing gluten see ingredients list in bold.

重量

185g

箱入數

40

保存期限

生產後冷凍保存15個月內

營養成分