紫色小籠包 – 奶油鷄肉

產品敘述

取用鮮嫩雞肉搭配獨特調味的湯汁，與蔬菜和奶油完美柔和。其外皮使用甜菜根上色，薄滑絲潤，內餡鮮嫩多汁，散發出醇香的雞肉風味。

烹煮方式

※ 請注意，切勿將小籠包/蒸餃退凍。

1. 料理烹飪

放置

將 6-8 顆的小籠包/蒸餃放在已抹些許油的蒸盤上 (請將產品間隔放置)。

蒸煮

在蒸鍋中放入約 180ml 的熱水，然後蒸 5-6 分鐘。

2. 擺盤出餐

將蒸鍋鍋蓋打開並繼續加熱 5-6 分鐘，可依據您個 人的喜好調整時間。

產品成分

Water, chicken (29.4%), wheaten flour (wheat flour, vitamin C), onion, carrot, tapioca Starch, sugar, slightly salted butter (butter (milk), rapeseed oil, water, lactic culture (milk), salt)(1.2%), sunflower oil, beetroot, salt, chicken powder bouillon (lactose (milk), salt, flavour enhancers (E621, E631, E627), maltodextrin, mineral salt (potassium), chicken, modified corn starch, palm fat, sugar, yeast extract, chicken fat, flavourings (contain egg), chicken extract, potato starch, acid (lactic acid), antioxidant (extracts of rosemary), colour (E150c)). May contain. gluten, celery and mustard, garlic, cornflour (typical values per soy sauce (water, soybean, salt, sugar, wheat, flavour enhancer(E621), Yeast extract), pure agar agar (E406), white pepper.

May also contain trace amounts of the following allergens: Nuts, Peanuts, Sesame, and Sulphur Dioxide/ Sulphites.

Allergy advice: For allergens including cereals containing gluten see ingredients list in bold.

重量

20 Pieces

箱入數

10

保存期限

生產後冷凍保存12 個月內

營養成分