台灣鹹酥雞

產品敘述

台灣經典夜市人氣小吃排行榜 冠軍，五香粉與胡椒粉的完美搭配，加上鷄腿肉的香嫩多汁。 扎實又飽滿香氣撲鼻一口接一口的美味。

料理方式

1. 料理烹調：油炸、爐烤或是氣炸

油炸

油溫達攝氏 140-150 度，油炸約 3-4 分鐘至表面金黃即可。

爐烤或氣炸

冷凍狀態開始烹煮，烤箱 200 度 15 分鐘。或是，氣炸鍋 180 度 7 分鐘，直至表皮酥脆。

2. 擺盤出餐

可搭配蔥末、蒜末或依個人喜好搭配食用。

產品成分

Chicken (68%), water, tapioca starch, wheaten flour (wheat flour, vitamin C), garlic, soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), salt, garlic powder, sugar, rice wine (water, rice, refined edible alcohol), spice powder (cassia bark, anise, fennel, chilli, orange peel (contains sulphites)), baking soda, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), cinnamon powder, black pepper, sesame seed oil.

May also contain trace amounts of the following allergens: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, and Peanuts.

重量

1kg

箱入數

8

保存期限

生產後冷凍保存15個月內

營養成分