蒜味香腸

產品敘述

嚴選優質豬肉，肥瘦比例適中，加上炸蒜的濃郁，好吃一口接一口！ 加入頂級高粱酒，香氣滋味更層次！

料理方式

1. 料理烹調: 爐烤或鍋煎

爐烤

將烤箱預熱至 200 ℃，並持續翻烤 15-20 分鐘即可擺盤出餐。

鍋煎

在平底鍋放入少許油，並持續煎 5-10 分鐘即可出餐。

2. 擺盤出餐

可搭配蒜片或依個人喜好搭配食用。

產品成分

Pork (85%), sugar, garlic (2%), garlic powder (1.2%), salt, kaoliang liqueur (Sorghum rice, water, wheat), rice wine (water, rice, refined edible alcohol), spice powder (cassia bark, anise, fennel, chilli, orange peel ( contains sulphites), fried shallot (shallots, palm olein), emulsifier: E452(i), E450(v), white pepper, curing agent (salt, preservative: E250, E252, E1400), cinnamon powder, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), antioxidant: E316. Made with natural pork casings.

May also contain trace amounts of the following allergens: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, and Sesame.

重量

6 strips

箱入數

20

保存期限

生產後冷凍保存15個月內

營養成分