產品敘述

將杏鮑菇以米酒、醬油、糖等調味料，慢燉入味。鮑菇入口Q彈，帶有豐富醬汁香氣，是一道香氣誘人、味道獨特的美食。

料理方式

1. 料理烹調：油炸

油溫達攝氏 140-150 度，油炸約 3-4 分鐘至表面金黃即可。

2. 擺盤出餐

可搭配蔥末、蒜末或依個人喜好搭配食用。

產品成分

King Oyster Mushroom 55%, Water , Ginger , Basil , Rock Sugar , Garlic , Chili, Sesame Oil , Soy Sauce (Water, Sucrose, Soybean, Wheat, Salt, Alcohol, Yeast Extract),Mushroom , Tomato Paste , Rice Wine (Water, Rice, Refined Edible Alcohol), Corn Starch , Salt , Flavour Enhancer (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrated Soy protein, Mushroom Extract, Cabbage Extract)

May also contain trace amounts of the following allergens: Eggs, Milk, Celery, Molluscs, Mustard, Nuts, Peanuts, and Sulphur Dioxide.

重量

250g

箱入數

55

保存期限

生產後冷凍保存18個月內

營養成分

Typical Values

per 100g

Energy

459kJ / 109.6kcal

Fat

6.6g

of which saturates

1g

Carbohydrate

12g

of which sugar

3.9g

Fibre

4.7g

Protein

2.9g

Salt

0.1g

三杯杏鮑菇