台灣小籠包 – 經典豬肉

產品敘述

將鮮嫩豬肉及湯汁包裹在薄透皮中蒸製而成，口感鮮美鮮甜。外皮滑薄，內餡多汁鮮嫩，每口都彷彿品嚐到一口滿滿的幸福。

烹煮方式

※ 請注意，切勿將小籠包/蒸餃退凍。

1. 料理烹飪

放置

將 6-8 顆的小籠包/蒸餃放在已抹些許油的蒸盤上 (請將產品間隔放置)。

蒸煮

在蒸鍋中放入約 180ml 的熱水，然後蒸 5-6 分鐘。

2. 擺盤出餐

將蒸鍋鍋蓋打開並繼續加熱 5-6 分鐘，可依據您個 人的喜好調整時間。

產品成分

Pork (48.7%), water, wheaten flour (wheat flour, vitamin C), tapioca starch, green spring onion, ginger, sunflower oil, salt, rice wine ( water, rice, refined edible alcohol), soy sauce (water, soybean, salt, sugar, wheat, flavour enhancer(E621), Yeast extract), pork broth{ salt, vegetable fats(palm, shaea, sal), yeast extract, starch, smoked bacon(bacon, salt, antioxidant (extracts of rosemary), smoke), sugar, caramel syrup, flavourings, onion powder, smoke flavourings, maltodextrin, parsley, spices (parsley root powder, celery seeds, pepper)} sugar, Monosodium glutamate, purity greater than 99%(E621), cornflour (typical values per), sesame seed oil, agar agar, white pepper, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), chicken powder bouillon (lactose (milk), salt, flavour enhancers (E621, E631, E627), maltodextrin, mineral salt (potassium), chicken, modified corn starch, palm fat, sugar, yeast extract, chicken fat, flavourings (contain egg), chicken extract, potato starch, acid (lactic acid), antioxidant (extracts of rosemary), colour (E150c)). May contain gluten, celery and mustard.

May also contain trace amounts of the following allergens: Nuts, Peanuts, and Sulphur Dioxide/ Sulphites.

Allergy advice: For allergens including cereals containing gluten see ingredients list in bold.

重量

20 Pieces

箱入數

10

保存期限

生產後冷凍保存12 個月內

營養成分