Steaming hot pot with pickled cabbage, pork, shrimp, and tofu

酸菜白肉鍋底

產品敘述

酸菜的酸度與豬肉的鮮甜相結合,湯頭清爽濃厚,讓人回味無窮。此道菜色香俱全,口感酸甜爽口,是冬日中最受歡迎的暖胃佳餚之一。

產品成分

Chicken base [chicken bone, chicken wings, onions, mooli, ginger, garlic, spring onions, salt, sugar, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), chicken powder bouillon (lactose (milk), salt, flavour enhancers (E621, E631, E627), maltodextrin, mineral salt (potassium), chicken, modified corn starch, palm fat, sugar, yeast extract, chicken fat, flavourings (contain egg), chicken extract, potato starch, acid (lactic acid), antioxidant (extracts of rosemary), colour (E150c)). May contain gluten, celery and mustard] Chinese pickled cabbage (7.6%) [Cabbage (99%), acid lactic acid salt], White vinegar, Pork (5.9%), Soup stock (monosodium glutamate, salt, glucose, kelp powder, sugar, disodium inosinate, disodium guanylate, kelp extract).

May also contain trace amounts of the following allergens: Molluscs, Nuts, Peanuts, and Sulphur Dioxide/ Sulphites.

重量

450g

箱入數

16

保存期限

生產後冷凍保存15個月內

營養成分

Typical Values

per 100g


Energy

1081kJ/261kcal


Fat

221.01g

of which saturates

7.49g


Carbohydrate

3.96g

of which sugar

1.6g


Fibre

<0.01g


Protein

13.9g


Salt

1.05g