香菇栗子粽

產品敘述

以手工細緻包裹傳統風味，每一口糯米都吸飽了香菇與栗子的自然甘甜。來自台灣的厚肉香菇，搭配濁水溪孕育的礦物質米香，入口軟Q、層次豐富，彷彿回到阿嬤廚房裡飄出的熟悉香氣。

產品成分

Sticky Rice (40.0%), Water, Taro, Vegan Finely Minced Meat (Water, Textured Vegetable Protein (Soy Protein, Defatted Soy Flour, Pea Protein, Soy Oil, Soy Lecithin, Acidity Regulator (E170 (i)), Yeast Extract, Thickener (E461), Canola Oil, Maltodextrin, Soy Sauce (Water, Soy Bean, Wheat, Sucrose, Salt, Yeast Extract), Sugar, Potato Starch, Salt, Ginger, Beet Juice Extract, Cinnamon, Acidity Regulator (E330)), Chestnut, Crispy Shallot (Shallot, Canola Oil, Wheat Flour), Sesame Oil (Soy Oil, Sesame
Oil), Soy Sauce (Water, Sucrose, Soybean, Wheat, Salt, Alcohol, Yeast Extract), Mushroom, Salt, Sugar, Vegetarian Mushroom Sauce (Water, Sucrose, NON-GMO Soybeans, Wheat, Salt, Starch, Vinegar, Yeast Extract, Mushroom Powder), Ginger, Rock
Sugar, Seasoning (Cassia, Fennel, Coriander, Clove, Star Anise, Celery), White Pepper Powder, Flavour Enhancer (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrated Soy protein, Mushroom Extract, Cabbage Extract), Start Anise, Cinnamon Powder.

May also contain trace amounts of the following allergens:Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanut, Sulphur Dioxide, and Sulphites.

Allergy advice: For allergens including cereals containing gluten see ingredients list in bold.

重量

195g

箱入數

50

保存期限

生產後冷凍保存18個月內

營養成分