The Taiwan supporting station at the Paris Olympics will have three chefs in residence, preparing over ten side dishes and specialty snacks. Leo, the assistant chef from Han Dian Foods, stated that so far, the most popular items are beef donburi, pork donburi, and fried pork rib soup, and he feels honored to assist the athletes.
The dining apartment, designed as a supporting station for the Paris Olympics, will open on the 19th of July, with Chef Hsu Tsung-Chi, Sous chef Leo from Han Dian Foods, and Chef Chen Tsung-Wei from the National Training Center providing ‘Taiwanese flavours’ for the athletes.
In an interview, Leo mentioned that due to restrictions on meat exports from Taiwan, all the meat this time is shipped from Han Dian UK to Paris. The staples include white rice, knife-cut noodles, and udon, with 10 to 12 kinds of side dishes available, as well as ‘surprise snacks,’ including the small steamed buns that are making their debut today. To manage calorie intake, crispy fried chicken and sweet potato balls will also be introduced gradually.
Leo expressed his honor in taking on the mission at the dining apartment and being able to provide athletes with tastes from home during the competition. They begin meal preparation around 8 in the morning each day, preparing about 1,000 portions of each dish. He also revealed that, based on the current ordering status, the most popular dishes are beef donburi, pork donburi, and fried pork rib soup.
台灣的膳食公寓廚師們以獨特的手藝吸引了不少食客，尤其是他們的丼飯和排骨酥湯，受到了廣泛的喜愛
巴黎奧運期間，台灣的中繼站膳食公寓有三位廚師負責，準備超過十種的配菜以及特色小食。漢典食品的副廚Leo表示，截至目前為止，最受運動員歡迎的菜色是牛丼、豬丼和排骨酥湯，他非常榮幸能夠協助選手們。
這次巴黎奧運的比賽模式中設計了中繼站，膳食公寓將於19日開張，由漢典食品的主廚許宗基、副廚Leo以及國訓中心的主廚陳宗偉共同負責，為選手們提供道道正宗的「台灣味」。
Leo在接受訪問時表示，因為台灣對肉品的出口有限，所有肉類都是從漢典食品的英國分公司運送到巴黎的，主食方面準備了白米飯、刀削麵和烏龍麵，還有多達10至12種的配菜，並提供「驚喜小食」，例如今天首次推出的小籠包。考量到熱量管理，未來還將逐步推出鹹酥雞和QQ球（地瓜球）。
Leo提到，能夠負責膳食公寓的任務令他倍感榮幸，能夠協助選手們在比賽期間享用家鄉風味的餐點。每天大約在早上八、九點就會開始準備餐食，每道菜品都會準備約1000份。根據目前的點餐情況來看，最受歡迎的菜色依然是牛丼、豬丼以及排骨酥湯。